BRS provides in house technical advice & 24/7 Nationwide field service engineers to cream yeast systems within the bakery & distillery industries as preferred contractors to Lallemand, BRS have worked in the bakery industry for 30 years. MGT was contracted by BRS to design and fabricate cream yeast mixing systems. And now have become BRS's home supplier for yeast mixing systems.
Scope of Project:
• Design and fabrication of the 2 Stainless Steel Liquid Yeats Storage Tanks of 20.000 Liter
• Design and fabrication of bottom mounted UZ Agitators.
• TUV / CE approved and certified Welding Procedures and Qualifications, WPS & Welders WQR
• Design code ASME Section VIII, Division 1
• FAT Testing of all tanks and agitators at MGT Facility prior to shipping
• Sea shipping and overland transportation to client facility in the United Kingdom.