|
| |
DAIRY > Dairy Construction - Packaging |
|
|
 |
PASTEURIZED & FLAVOURED MILK
Pasteurized Milk has a shelf-life of 10-12 days. Using the latest ESL technologic (Extended Shelf Life) milk shelf life can be extended up to 25 days.
The high technological milk processing systems supplied by MGT Process, give benefits to the consumer.
Pasteurized fluid milk can be produced as: Whole homogenized milk, Skimmed milk,
Flavored milk and others.
Pasteurized milk is produced in: Pouches, Bottles or Cartons. |
|
 |
HARD & SEMI HARD CHEESES
Most hard cheeses are pressed during production to remove moisture. As they age, they become firmer, more pungent and crumbly.
Semi hard cheeses pass through a short process and are delivered fresh.
Most of these cheeses are great for snacks and sandwiches, and many can be cooked without becoming rubbery or oily.
Hard cheeses tend to have a longer shelf life than softer cheeses.
The cheese is packed in slices, or as a block in vacummed plastic wrappings. |
|
 |
YOGHURT
Yoghurt is a fermented milk product, with nutritional benefits beyond those of milk. Yoghurt is processed in three different methods: Stirred, Set and Drinkable. It can be Plain (natural) or with Fruits or added Flavours.
MGT Process can provide various yoghurt processing systems and packaging: Cups with aluminium foils or poly-lead, PET or glass bottles & Cartons. |
|
 |
SPREADABLE CHEESE
Soft fresh cheeses that have a creamy smooth texture allow the cheese to be easily spread on bread or crackers, or mixed with fruits or vegatables.
Packaging comes in plastic cups or tubs. |
|
 |
ICE CREAM
Ice cream is a rich, sweet, creamy frozen milk product, made from variously flavoured cream and milk, churned or stirred to a smooth consistency during the freezing process and often contains gelatin, eggs, fruits, nuts, etc.
The mixture must be suitably heated before freezing. The ice cream should contain no less than 10% milk fat, 3.5% protein, and 36% total solids.
The ice cream is packaged in plastic containers. |
|
|
| |
|
|
|
