ESL – Extended Shelf Life Milk
Extended Shelf Life Milk can be achieved using Ultra pasteurization and proper treatment
during all of the production stages.
The fundamental principle is to reduce the bacteria and the spores forming units in the
product during processing and packaging.
MGT ESL systems is designed to perform in extremely high levels of production
hygiene and combines our special MGT ESL pasteurizer, a state of the art
pasteurizing line designed to achieve extended shelf life for our customer's milk.