General Description:
Cheese vat is used to produce curd by coagulating milk with an enzyme called rennet In This process is used in order to remove curd from the whey.
Technical Data:
The vat size can be adjusted to the amount of milk.
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Cheese vat is used to produce curd by coagulating milk with an enzyme called rennet In This process is used in order to remove curd from the whey.
The vat size can be adjusted to the amount of milk.
MGT Liquid & Process Systems | POB 367, Industrial Zone Maalot, Israel 2101301 | T. 972-4-9976212 | F. 972-4-9976217 | mgt@mgt.co.il
