General Description:
Homogenizer is used to make no-separation of cream from milk.
Milk is an “oil-in-water emulsion”, with the fat globules dispersed in a continuous phase of skim milk. The homogenization decreases the creaming rate and therefore improves the milk consistency and extends shelf life.
Technical Data:
Homogenizers Capacities:
- 300 L/H
- 500 L/H
- 1,000 L/H
- 2,000 L/H
- 3,000 L/H
- 5,000 L/H
- 8,000 L/H
- 10,000 L/H
