ESL – Extended Shelf Life Milk
MGT has developed a system for ESL milk processing in an Ultra Clean environment. The final product can achieve up to 30 days shelf life. ESL technology is the most advanced technology which replaces the standard pasteurized milk product. ESL maintains the quality and extends the shelf life of the milk under cold chain of below 8°C. The system is based on an indirect heating system with Ultra Pasteurization which reaches the temperature of 127°C to 130°C for 2-3 seconds
ESL – Extended Shelf Life Milk
- Reduction in product spoilage
- Improved competitiveness
- Fresh milk products (not UHT)
- Reduces the high cost of distribution and logistic
- Enables Exporting dairy product
