Project Overview
- Dairy processing system of 15,000 liter per day – for Milk pasteurization, Yogurt , ESL milk and Pudding production including CIP Farm.
- Milk reception primary pasteurization 10,000L/Hour with 3 store tanks 8,000 liter.
- Powders mixing system in 2,400 tank.
- ESL Milk & Yogurt Pasteurization & Homogenization – capacity 4,000 L/Hour
- Pudding Pasteurization & Homogenization – capacity 3,000 L/Hour
- Skimmed milk pasteurization & Cream Separation – capacity 4,000 L/Hour
- Fermentation yogurt tanks with cooling system
- Packing Line: Milk in PET Bottles, Milk in Polyethylene Pouches, Yogurt in Cups, Yogurt in PET Bottles.
- CIP Farm system for Lines, Tanks and equipment, in 2 parallel lines .
Scope of Project:
- Planning
- In-house manufacturing of dairy components and equipment.
- purchasing of components
- Installation and commissioning
- Training (Technical, Technological)
- After Sales Support
