Uganda – Tomosis

Project Overview

• Dairy processing system of 50,000 liter per day – for Milk pasteurization, Yogurt production and CIP Farm.
• Fully automated lines.
• Milk reception primary pasteurization 10,000L/Hour
• Yogurt Pasteurization capacity : 3,000L/Hour
• CIP system for Lines, Tanks and equipment.
• Packing Line: Yogurt in Cups.
• CIP farm with 2 completed systems.

Scope of Project:

• Planning
• In-house manufacturing of dairy components and equipment.
• Installation and commissioning
• Training (Technical, Technological)
• After Sales Support