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Uganda – Tomosis
Uganda - Tomosis
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Dairy
Juice
Egg
CIP
Project Overview
Dairy processing system of 50,000 liter per day – for Milk pasteurization, Yogurt production and CIP Farm.
Fully automated lines.
Milk reception primary pasteurization 10,000L/Hour
Yogurt Pasteurization capacity : 3,000L/Hour
CIP system for Lines, Tanks and equipment.
Packing Line: Yogurt in Cups.
CIP farm with 2 completed systems.
Scope of Project:
Planning
In-house manufacturing of dairy components and equipment.
Installation and commissioning
Training (Technical, Technological)
After Sales Support
Project Video
