Project Overview
- Dairy processing system of 50,000 liter per day – for Milk pasteurization, Yogurt production and CIP Farm.
- Fully automated lines.
- Milk reception primary pasteurization 10,000L/Hour
- Yogurt Pasteurization capacity : 3,000L/Hour
- CIP system for Lines, Tanks and equipment.
- Packing Line: Yogurt in Cups.
- CIP farm with 2 completed systems.
Scope of Project:
- Planning
- In-house manufacturing of dairy components and equipment.
- Installation and commissioning
- Training (Technical, Technological)
- After Sales Support
