Project Overview
- Relocation of existing egg pasteurizing system
- Installation of new egg pasteurizing system 2,000L/H with holding tube for 4 and 6 minutes
- Installation of utilities water chiller and water boiler
- Installation of raw egg cooling system
- Process line included:
- Pasteurization of whole eggs 2,000L/H
- Pasteurization of egg whites 1,000L/H
- Pasteurization of egg yolk 2,000L/H
Scope of Project:
- Planning
- In house manufacturing of dairy components and equipment
- Installation and Commissioning
- Technical Training
- After Sales Support
