Project Overview
- Full installation of syrup processing plant
- Two production lines
- 2,500L preparation tank double jacket for mixing hot water with sugar
- Two 2,000L single jacket tanks for flavoring tanks for filling in capsules
- 1,000L preparation and flavoring for bulk filling and storage
- Three tri-mixers one for each flavoring tank
- PHE 5,000L/H for cooling the prepared syrup
- PHE 6,000L/H for heating water for preparation tank
- Sugar silo
- Sugar pneumatic conveyor
- Hot and cold water supply for all plants systems
- for production and packaging
- Fully automated system with touch screen controlling unit
- Working platform
- CIP cleaning system
Scope of Project:
- Planning
- In house manufacturing of dairy components and equipment
- Installation and Commissioning
- Training (Technical, Technological)
- After Sales Support
