Two production lines • 2,500L preparation tank double jacket for mixing hot water with sugar • Two 2,000L single jacket tanks for flavoring tanks for filling in capsules • 1,000L preparation and flavoring for bulk filling and storage • Three tri-mixers one for each flavoring tank • PHE 5,000L/H for cooling the prepared syrup • PHE 6,000L/H for heating water for preparation tank
Sugar silo
Sugar pneumatic conveyor
Hot and cold water supply for all plants systems for production and packaging
Fully automated system with touch screen controlling unit
Working platform
CIP cleaning system
Scope of Project:
Planning
In house manufacturing of dairy components and equipment
